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You are listening to a Fons Media Network production.
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Hello, World of Blaze listeners. In this episode, I welcome
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Erin Desk's Hotel. He is a chef and the host
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of the I Had to Say It podcast. Eron I
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had a great discussion about life working in the events
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and service industry, podcasting, and being a gen xer. Aaron
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has a no bullshit approach that he applies to various
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topics on his podcast, especially when it comes to current
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events and politics. As I said earlier, Erin and I
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had a great conversation. I think that you're going to
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really enjoy anyway, as we were riffing earlier, Thanks for
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coming on Erin Desk Hotel for that.
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Correct. That is correct? All right.
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So you I've come across on X a few times
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because you interact with Whiskey Hell quite a bit.
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Good guys. Yeah.
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I interact with them as well, for sure, and they
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are good guys. But it got me to listening to
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your podcast, and I'm like this, this guy at times
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could literally be almost my twin, you know. And I
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love your no bullshit approach, like the way you just
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just go after it. You call things for what it
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is and how you see it. You're not afraid to
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speak your mind. And I was like, I got to
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talk to you. I mean, this is this is uh,
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we need more of it, we need more of it.
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I'm inclined to agree with you on that one. And
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thank you. I appreciate that. And uh, actually I did
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you know I've gone throwing up and listening to your
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show too, and I was like, yeap, you know what
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this is going to work? I got this is somebody
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I can talk to, you know, And it's one of
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those things. It's like I feel like we're roughly pretty
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close to the same age too, so that might have
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something to do with it. Yeah, I believe I picked
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that up because oh jeez, now, my just I was
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just the episode I was listening to last night, Actually
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I was, I was driving home. It was the guest spot.
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You guys started out the episode smoking cigars, oh with
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Ryan Ryan McBeth, thank you, Yes, yes, And I was like,
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I'm like, at some point in there, you guys mentioned it.
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He said he's getting ready to turn fifty and you
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said you're catching up to him. I'm like, I'm a
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couple of years out myself, so I'm roughly in the
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same ballpark, and yeah we are.
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Actually, you know what, I just realized, Aaron, I mentioned
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your podcast, but your podcast is. I had to say it,
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and I have to say what your podcast is, So
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the title is I had to say it. And first
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before we move on at I'm just gonna tell everybody
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right now, if if you listen to me, you gotta
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listen to Aaron. I think you're gonna are gonna like it.
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I think I think Aaron comes off like a rapid fire.
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I have a hard time keeping up with you sometimes
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because you just spit it out man, and you're but
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you're on point the whole time, which is crazy.
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I appreciate that. It's Uh. The funny thing is occasionally
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I'll get people that were like I start interact, like
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whether it's over like a zoom call like this or
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a team's meeting, or in person or in real life,
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and people are like, you know, I thought that might
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be just a lot of editing, but you really are
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like this, And I'm like, when I get rolling, I
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can be I am. I am very verbose, I'm very
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comfortable speaking my mind. Obviously. That's the other thing. I
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got a lot of people that have heard the podcast
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have been like I don't know how you could do that,
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and da da da da, and like I I haven't
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Ever since I launched the show, I haven't really like,
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I haven't been one of the people like, oh, I
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have to maintain anonymity. This could come back and bite
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me in the ass. I've had a lot of people
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like dude, you can't say that. Yeah, I can. Actually,
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at the end of the day, I still believe that
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we'd be a lot better off if people were more
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forthright and more honest. Being artificially fake, being well, artificially
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fake is that's a redundant being artificially polite being. I mean,
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there's a time and a place for decorum and proper,
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proper manners, and like I was raised very strictly, you
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know this is appropriate. This is not I contrary to
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the image I portray it in a lot of ways
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through my show, I'm actually very good at dealing with
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situations where you have to be proper and well behaved
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and well mannered. And I won't lean on a table
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because at one point I did that in front of
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my grandmother and she cracked me in the elbow with
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a soup spoon. So I mean I do. I do
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know how to be proper, in prim and professional when
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it's required. But on the other side of the point,
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I do believe that a lot of this this falsehood
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that we put forward due to societal pressures and people, Oh, well,
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that hurts my feelings and I'm offended. Well, at the
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end of the day, maybe you need to be offended
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because people lying to each other and equivocating because they're
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afraid of social stigma, they're afraid of the backlash, they're
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afraid of somebody getting bent out of shape. They're they're
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indulging the proclivities of people to be like, my feelings
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and my values are more important than yours. So you
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can't say these things because I'm going to get but
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hurt about it and I'm gonna throw a fit. And
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we've allowed it to get to the point where you
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don't know what you're actually dealing with. And that pisss
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me off more than anything else, because in a lot
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of ways, I am a very like what you see
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is what you get, no bullshit, no equivocation. You know
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exactly where you stand with me. If I like you,
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I mean, I'm still gonna talk crap about you, because
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that's I think that's just our generation. You talk shit
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about your friends. That's that's normal to me. I don't
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believe that you would be like, oh, well, no, that's
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my best friend. I would never say anything about my
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best eat man. I will say six mean things about
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my best friend to his face, three more to his wife,
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and people come right back and make fun of my
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hairline with just as you can see non existent view.
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The listeners can't see it. I have a very shiny
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head and I forgot to put my hat on, so
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it's glaring into the camera. That's because, thanks to some
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wonderful genetics, every man on my mom's side of the
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family has that Georgekastanza toilet bowl haircut. George stands and
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I'm not rocking that look. I'm not a friar tuck.
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I'm not doing the fringe. So it's I'm clean shaven.
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I'm thankful. I have a good shaped head, which, you know,
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despite all the childhood trauma of being gen X and like,
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you know, not wearing a helmet to ride a bicycle
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and running into trees and playing football and all that
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other stuff, I still came out with a good shaped head.
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So you know count my blessings. Well, don't worry, I'm
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hiding my bald and it's under my hat as well.
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So well, I, like I said, I usually try to
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just to be polite and not have the gleam in
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the camera. But I listen to the.
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Challenges of a bald man. I swear people do not
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get it. They just don't get it.
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Oh, they really don't. And and unfortunately again family trade.
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You know, I've been shaving my head for twenty friggin
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years at this point, you know, And and when I
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was younger, particularly when I was like in my early twenties.
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Just a little background information. I'm a chef, right, I
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just I've been working in the service industry, culinary industry
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for almost thirty years at this point. Started when I
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was a teenager, just doubled down and went into it
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like hardcore. In my early twenties. I also was really
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like in my more so in my twenties than my teens,
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I really got into like, you know, weightlifting, weight training, fighting.
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I would bounce on the weekends just because I was like, oh, gee,
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it's not enough that I work fourteen hours a day.
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I need to do something at night too. To keep
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myself out of trouble, so I would bounce at night.
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And so you get this big, kind of kind of grumpy,
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kind of chiseled, bald guy walking around who happens to
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be pasty white because he never sees the sun, because
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during the day he's in a kitchen and at night
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he's in a bar. And a lot of people would
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make assumptions about my demean people I associated with who
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I was. Then they'd be like, hmm, big bald white guy,
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that he's racist as ship. And I'm like, if you
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look at my friends group of people I grew up with,
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I mean, and again, I think this is really our
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generation was kind of one of those like we didn't
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care about dumb shit. It was if you were cool,
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he'd hang out with you. If you weren't cool, we'd
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make you cry. Yeah, I mean, you're right on that
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is that's the truth. That's that's how I grew up.
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That's that's It's like, dude, we like doing X, Y
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and Z. You like doing that too, Okay, come along. Yeah,
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So I'm gonna make fun of your glasses, I'm gonna
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make fun of your haircut, and I'm gonna make fun
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of you know your waistline, but I'm not the other crap.
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We can't and you know, let's I've never cared, but
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a lot of people make assumptions about me because, like
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I said, big bald, white dude, you must be like, no,
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I've got I've gotten that too. Yeah, I've gotten that
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to Aaron. And you know what I just learned.
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Just be yourself. Man, If you're a good person, people
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eventually see it. And if they don't, honestly, they didn't
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need to be in your life. Yeah exactly.
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I mean, that's that's just bottom line. That's I completely
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agree with you. It's I mean, I I and I
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want a lot of people over just by being my me.
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I mean I am boisterous, I am loud, I am opinionated. Uh,
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which again, everything you'll hear if you listen to my
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podcast that that's maybe a little bit of amplification just
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for effect, but that's really how I am pretty much
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across the board. Again, like I said, I can turn
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it off if if the need situation arises, if I'm
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talking to somebody that's like way more important than I am.
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If I'm dealing with clients, customers, you know, patrons, my
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boss HR. Well, actually no, I shouldn't say that, because
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I'm absolutely horrible to our HR lady. But fortunately she's
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pretty cool so because she gives it right back. I
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mean she's old school then too, right, Oh, it's very
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much so she's just like, you know, you can't say that.
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That's completely inappropriate. I said, you're smiling, I'm not in trouble,
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and I'll walk away. Man, Aaron, I gotta ask you, man,
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because I think a lot of us independent podcasters we
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got in this for other reasons. But why did you
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start getting me hind of mic and press and record?
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What led to that? COVID? That's the short form answer
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of it. I have been honestly kicking around the idea
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of launching a podcast since like twenty thirteen, twenty fourteen,
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like the early days before people for it was actually popular. Yeah,
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And I was doing it because, like I said, I'm
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a chef. That's what I've been, that's my chosen career path,
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that's the life path I took. But in my developmental years,
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I was really into computers. I was one of those
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like mid nineties text based, twenty eight eight dial up
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internet geeks. Yep. The funny thing was in my situation.
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And I was also on the football team, and like
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I said, weight training, and I wasn't like a track person.
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I throw the heaviest. I wasn't a runner, but so'm
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but I also happened to be like honors classes, geeky.
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I was in band, I was in year book. But
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on the other hand, I was like, go ahead and
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say something, give me shit about it. I want you
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to so I but so I was really into like
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the internet pretty much from the time it started being
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a thing. So I was aware of podcasts just via that,
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and I was kind of like, this is kind of cool,
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you know, you put out these little like pseudo radio shows.
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And I was actually kind of looking at going into
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broadcasting when I first graduated from high school. That's a
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bit of an exaggeration too, When I first graduated from
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high school, Originally I was actually the first time I
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went to college, I was a going to be a
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finance major in pre law and then be a financial lawyer.
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Which that that I realized really quickly that like family
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oriented life path that like my my forebears decided was
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what Aaron should do with his life was not what
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I wanted to do, so I kind of walked away
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from that. But but at the same time, it was
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like I was debating going into broadcasting before I decided,
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you know what, I've been working in kitchens all this time.
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I think I'm going to run with that. I think
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I'd make a good chef, and so I was thinking
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about doing radio, and then I was like, well, this
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podcasting thing is kind of cool. And I have like
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a lot of my friends, particularly in my early to
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mid twenties, which you know, let's we're back at that timetable.