I talk about the FDA, and discuss the harmful and deadly food additives that they allow to be used and that America consumes, the Generally Recognized as Safe (GRAS) loop hole, and how we compare to the EU in terms of food safety. The FDA has turned a blind eye to the poisoning of our food supply, ignoring food safety, which has led many health problems in America. 

Links:

FDA website links

https://www.fda.gov/about-fda/fda-history

https://www.fda.gov/food/food-ingredients-packaging/food-chemical-safety (https://www.fda.gov/food/generally-recognized-safe-gras/fdas-approach-gras-provision-history-processes)

https://www.fda.gov/food/generally-recognized-safe-gras/fdas-approach-gras-provision-history-processes 

Code of Federal Regulations website link

https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184 

Huffington Post article link

https://www.huffpost.com/entry/food-ingredients-banned-europe-united-states-additives_l_63124ed2e4b0fc6bd23b64e7 

California OEHHA report link

https://oehha.ca.gov/risk-assessment/press-release/report-links-synthetic-food-dyes-hyperactivity-and-other 

Center For Science In The Public Interest website link

https://www.cspinet.org/page/chemical-cuisine-ratings 

National Library of Medicine article link

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9876036/ 

Iowa State University, USDA funded MRNA Research link

https://portal.nifa.usda.gov/web/crisprojectpages/1027610-novel-mrna-vaccine-technology-for-prevention-of-bovine-respiratory-syncytial-virus.html 

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